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Create a starter, main and dessert menu in seconds.

Build a dinner-party menu around a country, occasion or style of cooking, then send users directly into the recipes.

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Suggested three-course menu

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Starter

Pan con Tomate

Pan con Tomate is a distinctive Spanish recipe known for rustic toasted bread rubbed with ripe tomato, garlic, olive oil and salt.

~15 minsSpanish
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Main course

Bifanas

Thin pork steaks marinated with garlic, paprika and white wine, served in crusty rolls.

~1 hr 40 minsPortuguese
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Dessert

Halo-Halo

Halo-halo is a layered Filipino shaved-ice dessert mixed with sweet beans, fruits, jellies, milk, ube and flan.

~1 hr 10 minsFilipino
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Swap-in recipe ideas

Pan con Tomate

Pan con Tomate

Pan con Tomate is a distinctive Spanish recipe known for rustic toasted bread rubbed with ripe tomato, g…

~15 minsStarterSpanish
Lecsó

Lecsó

Lecsó is a distinctive Hungarian starter rooted in Hungarian summer cooking, celebrated for peppers, tom…

~45 minsStarterHungarian
Kategna

Kategna

Kategna is toasted injera brushed with spiced niter kibbeh and berbere, creating crisp, tangy and fiery…

~20 minsStarterEthiopian
Bifanas

Bifanas

Thin pork steaks marinated with garlic, paprika and white wine, served in crusty rolls.

~1 hr 40 minsMainPortuguese
Ackee and Saltfish

Ackee and Saltfish

Ackee and Saltfish is Jamaica’s national dish of buttery ackee folded with salt cod, onion, tomato, swee…

~45 minsMainJamaican
Adana Kebabı

Adana Kebabı

Adana Kebabı is hand-minced lamb kebab seasoned with chilli and grilled on broad skewers.

~50 minsMainTurkish
Halo-Halo

Halo-Halo

Halo-halo is a layered Filipino shaved-ice dessert mixed with sweet beans, fruits, jellies, milk, ube an…

~1 hr 10 minsDessertFilipino
Chajá

Chajá

Chajá is a layered dessert of sponge, meringue, whipped cream and peaches.

~1 hr 15 minsDessertUruguayan