Build a week of meals from recipes around the world.
Choose a cuisine, time limit or difficulty and create a simple weekly plan that links directly back to your recipe pages.
Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Himbasha Dinner Dabo KoloWednesday
Lunch Genfo with Honey Dinner Pempek PalembangThursday
Lunch Salada de Polvo Dinner Yuca con MojoFriday
Lunch Mast-o Khiar Dinner Georgian Salad with Walnut DressingSaturday
Lunch Taameya Dinner Bánh Xèo Mini Sizzling PancakesSunday
Lunch Timatim Salata Dinner Croquetas de JamónRecipes used for this plan

Kolo
Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by t…

Yemarina Yewotet Dabo
Yemarina Yewotet Dabo is a rich Ethiopian honey-and-milk bread scented with cardamom and coriander, serv…

Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditio…

Dabo Kolo
Dabo Kolo is tiny crunchy Ethiopian baked dough bites, lightly sweet and spiced, traditionally eaten as…

Genfo with Honey
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of n…

Pempek Palembang
Pempek Palembang is a distinctive Indonesian starter rooted in Palembang in South Sumatra, celebrated fo…

Salada de Polvo
Salada de Polvo is a story-rich Portuguese starter that opens the meal with clear regional flavour, simp…

Yuca con Mojo
Yuca con mojo pairs tender cassava with a hot dressing of garlic, citrus and oil, creating a simple but…
