Build a week of meals from recipes around the world.
Choose a cuisine, time limit or difficulty and create a simple weekly plan that links directly back to your recipe pages.
Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Dabo Kolo Dinner HimbashaWednesday
Lunch Genfo with Honey Dinner Choritos al VaporThursday
Lunch Gai Satay Dinner AzifaFriday
Lunch Galician Empanada Dinner Patatas BravasSaturday
Lunch Classic Prawn Cocktail Dinner SpanakopitaSunday
Lunch Berenjenas en Escabeche Dinner Empanadas CriollasRecipes used for this plan

Kolo
Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by t…

Yemarina Yewotet Dabo
Yemarina Yewotet Dabo is a rich Ethiopian honey-and-milk bread scented with cardamom and coriander, serv…

Dabo Kolo
Dabo Kolo is tiny crunchy Ethiopian baked dough bites, lightly sweet and spiced, traditionally eaten as…

Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditio…

Genfo with Honey
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of n…

Choritos al Vapor
Chilean mussels steamed until just open with wine, aromatics and herbs.

Gai Satay
Gai Satay is charred turmeric-and-coconut chicken skewers served with peanut sauce and cucumber relish.

Azifa
Azifa is a cool Ethiopian green-lentil salad sharpened with mustard, lemon, chilli, onion and herbs. Thi…
