Build a week of meals from recipes around the world.
Choose a cuisine, time limit or difficulty and create a simple weekly plan that links directly back to your recipe pages.
Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Kolo Dinner Dabo KoloWednesday
Lunch Genfo with Honey Dinner Welsh RarebitThursday
Lunch Prawn Cocktail Dinner Choritos al VaporFriday
Lunch Salada de Polvo Dinner ChifrijoSaturday
Lunch Mariquitas Dinner Aloo TikkiSunday
Lunch Sate Ayam Madura Dinner Moroccan Carrot SaladRecipes used for this plan

Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditio…

Yemarina Yewotet Dabo
Yemarina Yewotet Dabo is a rich Ethiopian honey-and-milk bread scented with cardamom and coriander, serv…

Kolo
Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by t…

Dabo Kolo
Dabo Kolo is tiny crunchy Ethiopian baked dough bites, lightly sweet and spiced, traditionally eaten as…

Genfo with Honey
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of n…

Welsh Rarebit
Toasted bread covered with a sharp ale-and-cheese sauce, browned until bubbling.

Prawn Cocktail
Cold prawns, crisp lettuce and tangy Marie Rose sauce in a classic British starter.

Choritos al Vapor
Chilean mussels steamed until just open with wine, aromatics and herbs.
