Build a week of meals from recipes around the world.
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Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Yemarina Yewotet Dabo Dinner KoloWednesday
Lunch Genfo with Honey Dinner Empanadas de QuesoThursday
Lunch Choripán Argentino Dinner Sigara BöreğiFriday
Lunch Tteokbokki Dinner PataconesSaturday
Lunch Kinilaw Dinner MariquitasSunday
Lunch Tamales Colorados Dinner Fiori di Zucca RipieniRecipes used for this plan

Dabo Kolo
Dabo Kolo is tiny crunchy Ethiopian baked dough bites, lightly sweet and spiced, traditionally eaten as…

Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditio…

Yemarina Yewotet Dabo
Yemarina Yewotet Dabo is a rich Ethiopian honey-and-milk bread scented with cardamom and coriander, serv…

Kolo
Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by t…

Genfo with Honey
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of n…

Empanadas de Queso
Fried or baked pastry filled with molten cheese and served piping hot.

Choripán Argentino
Smoky grilled chorizo in crusty bread with bright chimichurri or salsa criolla.

Sigara Böreği
Sigara Böreği is crisp rolled pastry filled with salty white cheese and herbs.
