Build a week of meals from recipes around the world.
Choose a cuisine, time limit or difficulty and create a simple weekly plan that links directly back to your recipe pages.
Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Kolo Dinner Dabo KoloWednesday
Lunch Genfo with Honey Dinner Pumpkin and Feta TartletsThursday
Lunch Túrós Csusza Dinner Gambas al AjilloFriday
Lunch Nakladany Hermelin Dinner Sopa Paraguaya Argentina-StyleSaturday
Lunch Ceviche Chileno Dinner MaakoudaSunday
Lunch Leek and Potato Soup Dinner Handkäse mit MusikRecipes used for this plan

Yemarina Yewotet Dabo
Yemarina Yewotet Dabo is a rich Ethiopian honey-and-milk bread scented with cardamom and coriander, serv…

Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditio…

Kolo
Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by t…

Dabo Kolo
Dabo Kolo is tiny crunchy Ethiopian baked dough bites, lightly sweet and spiced, traditionally eaten as…

Genfo with Honey
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of n…

Pumpkin and Feta Tartlets
Small flaky tartlets filled with sweet roasted pumpkin, salty feta and herbs.

Túrós Csusza
Túrós Csusza is a distinctive Hungarian starter rooted in Hungarian farmhouse cooking, celebrated for br…

Gambas al Ajillo
Gambas al Ajillo is a distinctive Spanish recipe known for prawns sizzling in olive oil with garlic and…
