Build a week of meals from recipes around the world.
Choose a cuisine, time limit or difficulty and create a simple weekly plan that links directly back to your recipe pages.
Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Kolo Dinner HimbashaWednesday
Lunch Genfo with Honey Dinner Welsh RarebitThursday
Lunch Medu Vada Dinner Aloo TikkiFriday
Lunch Vinegret Salad Dinner Southern Fried Green TomatoesSaturday
Lunch Nüsslisalat mit Ei Dinner Sopaipillas with PebreSunday
Lunch Smoked Haddock Fishcakes Dinner Prawn CocktailRecipes used for this plan

Yemarina Yewotet Dabo
Yemarina Yewotet Dabo is a rich Ethiopian honey-and-milk bread scented with cardamom and coriander, serv…

Dabo Kolo
Dabo Kolo is tiny crunchy Ethiopian baked dough bites, lightly sweet and spiced, traditionally eaten as…

Kolo
Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by t…

Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditio…

Genfo with Honey
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of n…

Welsh Rarebit
Toasted bread covered with a sharp ale-and-cheese sauce, browned until bubbling.

Medu Vada
Medu Vada is a distinctive Indian starter rooted in South India, celebrated for urad dal batter, curry l…

Aloo Tikki
Aloo Tikki is a distinctive Indian starter rooted in North Indian chaat stalls, celebrated for crisp pot…
