Build a week of meals from recipes around the world.
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Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Dabo Kolo Dinner HimbashaWednesday
Lunch Genfo with Honey Dinner Aloo TikkiThursday
Lunch Southern Fried Green Tomatoes Dinner DoublesFriday
Lunch Sopes Dinner Choripán ArgentinoSaturday
Lunch Kaspressknödel Suppe Dinner ErdäpfelkasSunday
Lunch Belokranjska Pogača Dinner JiaoziRecipes used for this plan

Yemarina Yewotet Dabo
Yemarina Yewotet Dabo is a rich Ethiopian honey-and-milk bread scented with cardamom and coriander, serv…

Kolo
Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by t…

Dabo Kolo
Dabo Kolo is tiny crunchy Ethiopian baked dough bites, lightly sweet and spiced, traditionally eaten as…

Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditio…

Genfo with Honey
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of n…

Aloo Tikki
Aloo Tikki is a distinctive Indian starter rooted in North Indian chaat stalls, celebrated for crisp pot…

Southern Fried Green Tomatoes
Firm green tomatoes in a seasoned cornmeal crust, fried until crisp outside and tangy within.

Doubles
Doubles is two soft bara breads filled with curried chickpeas and layered with pepper, tamarind and chut…
