Build a week of meals from recipes around the world.
Choose a cuisine, time limit or difficulty and create a simple weekly plan that links directly back to your recipe pages.
Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Yemarina Yewotet Dabo Dinner Dabo KoloWednesday
Lunch Genfo with Honey Dinner Tom Yum GoongThursday
Lunch Pain Poilâne Dinner KolokithokeftedesFriday
Lunch Herring Under a Fur Coat Dinner Coronation ChickenSaturday
Lunch Lecsó Dinner Tamales ColoradosSunday
Lunch Cheese Rolls Southland Style Dinner Moroccan Carrot SaladRecipes used for this plan

Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditio…

Kolo
Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by t…

Yemarina Yewotet Dabo
Yemarina Yewotet Dabo is a rich Ethiopian honey-and-milk bread scented with cardamom and coriander, serv…

Dabo Kolo
Dabo Kolo is tiny crunchy Ethiopian baked dough bites, lightly sweet and spiced, traditionally eaten as…

Genfo with Honey
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of n…

Tom Yum Goong
Tom Yum Goong is a hot-and-sour prawn soup scented with lemongrass, galangal and makrut lime leaves.

Pain Poilâne
Pain Poilâne is a distinctive French recipe known for a naturally leavened country loaf with a dark crus…

Kolokithokeftedes
Kolokithokeftedes is a distinctive Greek recipe known for courgette, herbs and feta shaped into crisp fr…
