Build a week of meals from recipes around the world.
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Suggested meal plan
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Tuesday
Lunch Fry Bread with Wojapi Dinner Maultaschen in BrüheWednesday
Lunch Empanadas Salteñas Dinner Mishkaki ya Ng'ombeThursday
Lunch Amritsari Fish Dinner PršutFriday
Lunch Maryland Crab Cakes Dinner FlammkuchenSaturday
Lunch Ukoy Dinner Tostadas de Tinga de PolloSunday
Lunch Suppli al Telefono Dinner Ceviche ClasicoRecipes used for this plan

Pani Puri
Crisp puri shells filled with potato, chickpeas, tamarind and chilled spiced mint water.

Jiaozi
Northern Chinese boiled dumplings filled with pork, cabbage, ginger and garlic chives.

Fry Bread with Wojapi
Hot fry bread served with wojapi, a thick berry sauce associated with Plains Indigenous foodways.

Maultaschen in Brühe
Maultaschen in Brühe is a traditional German starter built around familiar regional ingredients and clas…

Empanadas Salteñas
Juicy north-western baked empanadas filled with beef, potato, onion, egg, olives and warm paprika.

Mishkaki ya Ng'ombe
Mishkaki ya Ng'ombe is a traditional Tanzanian starter from Dar es Salaam street grills, built around be…

Amritsari Fish
Punjabi fish pieces marinated with ajwain, chilli, ginger-garlic and gram flour, then fried until crisp.

Pršut
Pršut is a story-rich Croatian starter that opens the meal with clear regional flavour, simple presentat…
