Build a week of meals from recipes around the world.
Choose a cuisine, time limit or difficulty and create a simple weekly plan that links directly back to your recipe pages.
Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Kolo Dinner HimbashaWednesday
Lunch Genfo with Honey Dinner Tlacoyos de FrijolThursday
Lunch Crni Rižot Dinner Scallops MornayFriday
Lunch Pataniscas de Bacalhau Dinner Marinated Herring Viennese StyleSaturday
Lunch Cheese Rolls Southland Style Dinner Empanadas CriollasSunday
Lunch Mücver Dinner Ceviche ChilenoRecipes used for this plan

Yemarina Yewotet Dabo
Yemarina Yewotet Dabo is a rich Ethiopian honey-and-milk bread scented with cardamom and coriander, serv…

Dabo Kolo
Dabo Kolo is tiny crunchy Ethiopian baked dough bites, lightly sweet and spiced, traditionally eaten as…

Kolo
Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by t…

Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditio…

Genfo with Honey
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of n…

Tlacoyos de Frijol
Tlacoyos de Frijol is a Mexican starter defined by blue corn masa cakes stuffed with beans and topped wi…

Crni Rižot
Black cuttlefish risotto coloured and flavoured with its ink.

Scallops Mornay
Tender scallops baked in a silky cheese sauce beneath a lightly browned topping.
