Build a week of meals from recipes around the world.
Choose a cuisine, time limit or difficulty and create a simple weekly plan that links directly back to your recipe pages.
Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Himbasha Dinner Yemarina Yewotet DaboWednesday
Lunch Genfo with Honey Dinner Bolinho de BacalhauThursday
Lunch Ceviche Chileno Dinner Vetkoek with MinceFriday
Lunch Bánh Bột Lọc Dinner PirozhkiSaturday
Lunch Maakouda Dinner Georgian Salad with Walnut DressingSunday
Lunch Pani Puri Dinner Muhogo wa KukaangaRecipes used for this plan

Dabo Kolo
Dabo Kolo is tiny crunchy Ethiopian baked dough bites, lightly sweet and spiced, traditionally eaten as…

Kolo
Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by t…

Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditio…

Yemarina Yewotet Dabo
Yemarina Yewotet Dabo is a rich Ethiopian honey-and-milk bread scented with cardamom and coriander, serv…

Genfo with Honey
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of n…

Bolinho de Bacalhau
Crisp salt-cod and potato fritters with a fluffy, parsley-scented centre.

Ceviche Chileno
Fresh fish cured with citrus, onion and coriander in a restrained Chilean style.

Vetkoek with Mince
Vetkoek with Mince is a South African starter centred on fried bread with curried mince.
