Build a week of meals from recipes around the world.
Choose a cuisine, time limit or difficulty and create a simple weekly plan that links directly back to your recipe pages.
Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Dabo Kolo Dinner KoloWednesday
Lunch Genfo with Honey Dinner Salada de PolvoThursday
Lunch Agedashi Tofu Dinner SambusaFriday
Lunch Tamales Colorados Dinner Peri-Peri Chicken SkewersSaturday
Lunch Bò Lá Lốt Dinner Mirza GhasemiSunday
Lunch Tortilla de Papas Argentina Dinner Otak-Otak IkanRecipes used for this plan

Yemarina Yewotet Dabo
Yemarina Yewotet Dabo is a rich Ethiopian honey-and-milk bread scented with cardamom and coriander, serv…

Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditio…

Dabo Kolo
Dabo Kolo is tiny crunchy Ethiopian baked dough bites, lightly sweet and spiced, traditionally eaten as…

Kolo
Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by t…

Genfo with Honey
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of n…

Salada de Polvo
Salada de Polvo is a story-rich Portuguese starter that opens the meal with clear regional flavour, simp…

Agedashi Tofu
Agedashi Tofu is a distinctive Japanese starter rooted in Edo-period tofu cookery, celebrated for silken…

Sambusa
Sambusa is crisp Ethiopian triangular pastries filled with spiced lentils, onion and green chilli. This…
