Build a week of meals from recipes around the world.
Choose a cuisine, time limit or difficulty and create a simple weekly plan that links directly back to your recipe pages.
Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Medu Vada Dinner FocacciaWednesday
Lunch Snoek Pâté with Toast Dinner TakoyakiThursday
Lunch Damper with Bush Tomato Butter Dinner Caldo VerdeFriday
Lunch Tortilla Española Dinner Smoked Salmon and Horseradish BlinisSaturday
Lunch Pan con Tomate Dinner KısırSunday
Lunch Túrós Csusza Dinner Bolinho de BacalhauRecipes used for this plan

Humitas Mini Parcels
Humitas Mini Parcels is a traditional Chilean starter with complete metric quantities, precise preparati…

Sopaipillas with Pebre
Sopaipillas with Pebre is a traditional Chilean starter with complete metric quantities, precise prepara…

Medu Vada
Crisp South Indian urad dal doughnuts with fluffy centres, curry leaves, pepper and green chilli.

Focaccia
Focaccia is a story-rich Italian starter that opens the meal with clear regional flavour, simple present…

Snoek Pâté with Toast
Traditional South African starter of smoked fish pate, with proper technique, timing and serving ideas.

Takoyaki
Osaka octopus balls with dashi batter, spring onion, pickled ginger, takoyaki sauce and bonito flakes.

Damper with Bush Tomato Butter
Rustic Australian damper served warm with savoury bush tomato butter.

Caldo Verde
Caldo Verde is a story-rich Portuguese starter that opens the meal with clear regional flavour, simple p…
