Build a week of meals from recipes around the world.
Choose a cuisine, time limit or difficulty and create a simple weekly plan that links directly back to your recipe pages.
Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Pierogi Ruskie Dinner DoublesWednesday
Lunch Insalata di Mare Dinner Rösti (Starter Portion)Thursday
Lunch Acarajé Dinner Smoked Haddock FishcakesFriday
Lunch Chatamari Dinner Bánh Xèo Mini Sizzling PancakesSaturday
Lunch Taktouka Dinner KartoffelsuppeSunday
Lunch Amritsari Fish Dinner KachumbariRecipes used for this plan

Pan con Tomate
Pan con Tomate is a story-rich Spanish starter that opens the meal with clear regional flavour, simple p…

Pāua Fritters
Pāua Fritters is a traditional New Zealand starter with complete metric quantities, precise preparation…

Pierogi Ruskie
Pierogi Ruskie is a traditional Polish starter built around bright appetising flavours, hand-held textur…

Doubles
Doubles is a traditional Trinidadian starter built around bright appetising flavours, hand-held texture…

Insalata di Mare
Italian seafood salad with octopus, prawns, squid, celery, parsley, lemon and olive oil.

Rösti (Starter Portion)
Rösti (Starter Portion) is a story-rich Swiss starter that opens the meal with clear regional flavour, s…

Acarajé
Bahian black-eyed pea fritters fried in dendê oil and traditionally served with vatapá, prawns and chill…

Smoked Haddock Fishcakes
Crisp potato fishcakes with gently poached smoked haddock, parsley and lemon.
