Build a week of meals from recipes around the world.
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Suggested meal plan
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Tuesday
Lunch Yemarina Yewotet Dabo Dinner HimbashaWednesday
Lunch Genfo with Honey Dinner Miso SoupThursday
Lunch Pani Puri Dinner Roasted Beetroot and Goat Cheese SaladFriday
Lunch Mariquitas Dinner FocacciaSaturday
Lunch Papa a la Huancaina Dinner Acar AwakSunday
Lunch Gougères Dinner Handkäse mit MusikRecipes used for this plan

Dabo Kolo
Dabo Kolo is tiny crunchy Ethiopian baked dough bites, lightly sweet and spiced, traditionally eaten as…

Kolo
Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by t…

Yemarina Yewotet Dabo
Yemarina Yewotet Dabo is a rich Ethiopian honey-and-milk bread scented with cardamom and coriander, serv…

Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditio…

Genfo with Honey
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of n…

Miso Soup
Miso Soup is a distinctive Japanese starter rooted in Japanese household and temple food traditions, cel…

Pani Puri
Pani Puri is a distinctive Indian starter rooted in street-food cultures across India, celebrated for ho…

Roasted Beetroot and Goat Cheese Salad
Roasted Beetroot and Goat Cheese Salad is a New Zealand starter built around earthy roasted beetroot bal…
