Build a week of meals from recipes around the world.
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Suggested meal plan
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Tuesday
Lunch Casquinha de Siri Dinner Sopaipillas with PebreWednesday
Lunch Youtiao with Soy Milk Dinner Smoked Haddock FishcakesThursday
Lunch Caponata Siciliana Dinner Miang KhamFriday
Lunch Moroccan Tomato and Onion Salad Dinner Aloo TikkiSaturday
Lunch Pâté de Campagne Dinner SopesSunday
Lunch Sydney Rock Oysters with Finger Lime Dinner Gỏi Đu Đủ Green Papaya SaladRecipes used for this plan

Empanadas de Chiverre
Empanadas de Chiverre is a traditional Costa Rican starter built around bright appetising flavours, hand…

Bhajia za Kunde
Bhajia za Kunde is a traditional Tanzanian starter from Swahili coast snack stalls, built around black-e…

Casquinha de Siri
Crab baked in its shell with coconut milk, tomato, herbs, lime and crisp crumbs.

Sopaipillas with Pebre
Sopaipillas with Pebre is a traditional Chilean starter with complete metric quantities, precise prepara…

Youtiao with Soy Milk
Crisp golden Chinese fried dough sticks served with warm fresh soy milk.

Smoked Haddock Fishcakes
Crisp potato fishcakes with gently poached smoked haddock, parsley and lemon.

Caponata Siciliana
Caponata is Sicily’s sweet-sour aubergine relish with celery, tomato, olives and capers.

Miang Kham
Authentic Miang Kham with structured measurements, Thai flavour balance, detailed timing, cooking cues a…
