Build a week of meals from recipes around the world.
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Suggested meal plan
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Tuesday
Lunch Fiori di Zucca Ripieni Dinner Midye DolmaWednesday
Lunch Sigara Böreği Dinner Soupe à l'Oignon GratinéeThursday
Lunch Classic Prawn Cocktail Dinner Caldinho de FeijãoFriday
Lunch Kulajda Dinner Empanadas CriollasSaturday
Lunch Chakalaka and Pap Cups Dinner Urojo wa ZanzibarSunday
Lunch Empanadas de Queso Dinner Buffalo WingsRecipes used for this plan

Croquetas de Jamón
Croquetas de Jamón is a traditional Spanish starter from Spanish home and bar cooking, built around jamó…

Southern Fried Green Tomatoes
Firm green tomatoes crumbed in cornmeal and fried until crisp outside and tangy inside.

Fiori di Zucca Ripieni
Stuffed courgette flowers with mozzarella and anchovy, dipped in batter and fried until crisp.

Midye Dolma
Istanbul-style mussels stuffed with spiced rice, currants, pine nuts and herbs.

Sigara Böreği
Crisp Turkish pastry rolls filled with white cheese, parsley and a little pepper.

Soupe à l'Oignon Gratinée
Soupe à l'Oignon Gratinée is a story-rich French starter that opens the meal with clear regional flavour…

Classic Prawn Cocktail
Retro Australian seafood starter with prawns and cocktail sauce.

Caldinho de Feijão
Small cups of silky black bean broth with garlic, bay, cumin, bacon and spring onion.
