Build a week of meals from recipes around the world.
Choose a cuisine, time limit or difficulty and create a simple weekly plan that links directly back to your recipe pages.
Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Yemarina Yewotet Dabo Dinner KoloWednesday
Lunch Genfo with Honey Dinner Sambusa za MbogaThursday
Lunch Biltong Platter Dinner Whitebait FrittersFriday
Lunch Mercimek Çorbası Dinner Pain PoilâneSaturday
Lunch Chakalaka and Pap Cups Dinner ChuchitosSunday
Lunch Haemul Pajeon Dinner ErdäpfelkasRecipes used for this plan

Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditio…

Dabo Kolo
Dabo Kolo is tiny crunchy Ethiopian baked dough bites, lightly sweet and spiced, traditionally eaten as…

Yemarina Yewotet Dabo
Yemarina Yewotet Dabo is a rich Ethiopian honey-and-milk bread scented with cardamom and coriander, serv…

Kolo
Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by t…

Genfo with Honey
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of n…

Sambusa za Mboga
Sambusa za Mboga is a Tanzanian starter centred on potato and peas in the style of coastal vegetarian sn…

Biltong Platter
Biltong Platter is a South African starter centred on cured beef platter.

Whitebait Fritters
This New Zealand starter brings together tiny whole whitebait bound with just enough egg to form a delic…
