Build a week of meals from recipes around the world.
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Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Yemarina Yewotet Dabo Dinner Dabo KoloWednesday
Lunch Genfo with Honey Dinner KartoffelsuppeThursday
Lunch Devils on Horseback Dinner Aloo TikkiFriday
Lunch Moreton Bay Bug Salad Dinner Potted ShrimpsSaturday
Lunch Placki Ziemniaczane Dinner Maultaschen in BrüheSunday
Lunch Gỏi Cuốn Fresh Spring Rolls Dinner Pumpkin and Feta TartletsRecipes used for this plan

Kolo
Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by t…

Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditio…

Yemarina Yewotet Dabo
Yemarina Yewotet Dabo is a rich Ethiopian honey-and-milk bread scented with cardamom and coriander, serv…

Dabo Kolo
Dabo Kolo is tiny crunchy Ethiopian baked dough bites, lightly sweet and spiced, traditionally eaten as…

Genfo with Honey
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of n…

Kartoffelsuppe
German Kartoffelsuppe is a hearty potato soup with root vegetables, herbs and often smoked sausage.

Devils on Horseback
Prunes wrapped in bacon and roasted until smoky, sticky and salty-sweet.

Aloo Tikki
Aloo Tikki is a distinctive Indian starter rooted in North Indian chaat stalls, celebrated for crisp pot…
