Build a week of meals from recipes around the world.
Choose a cuisine, time limit or difficulty and create a simple weekly plan that links directly back to your recipe pages.
Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Dabo Kolo Dinner KoloWednesday
Lunch Genfo with Honey Dinner Bündner GerstensuppeThursday
Lunch Potted Shrimps Dinner Kashk-e BademjanFriday
Lunch Horiatiki Greek Salad Dinner Kraški Pršut with PolentaSaturday
Lunch Tteokbokki Dinner Tostadas de Tinga de PolloSunday
Lunch Caldo Verde Dinner Timatim SalataRecipes used for this plan

Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditio…

Yemarina Yewotet Dabo
Yemarina Yewotet Dabo is a rich Ethiopian honey-and-milk bread scented with cardamom and coriander, serv…

Dabo Kolo
Dabo Kolo is tiny crunchy Ethiopian baked dough bites, lightly sweet and spiced, traditionally eaten as…

Kolo
Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by t…

Genfo with Honey
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of n…

Bündner Gerstensuppe
Bündner Gerstensuppe is a Swiss starter centred on bündner gerstensuppe.

Potted Shrimps
Morecambe Bay-style brown shrimps preserved under spiced clarified butter.

Kashk-e Bademjan
Kashk-e Bademjan is a Persian aubergine spread with caramelised onion, mint, walnuts and tangy kashk yog…
