Build a week of meals from recipes around the world.
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Suggested meal plan
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Tuesday
Lunch Yemarina Yewotet Dabo Dinner HimbashaWednesday
Lunch Genfo with Honey Dinner PirozhkiThursday
Lunch Humita en Chala Dinner Kranjska Klobasa with MustardFriday
Lunch Escargots de Bourgogne Dinner Damper with Wattleseed ButterSaturday
Lunch Agedashi Tofu Dinner Fry Bread with WojapiSunday
Lunch Styrian Pumpkin Seed Spread Dinner MaakoudaRecipes used for this plan

Dabo Kolo
Dabo Kolo is tiny crunchy Ethiopian baked dough bites, lightly sweet and spiced, traditionally eaten as…

Kolo
Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by t…

Yemarina Yewotet Dabo
Yemarina Yewotet Dabo is a rich Ethiopian honey-and-milk bread scented with cardamom and coriander, serv…

Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditio…

Genfo with Honey
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of n…

Pirozhki
Small baked or fried buns filled with cabbage, potato, mushroom, meat or egg define this Russian starter…

Humita en Chala
Creamy fresh corn and squash seasoned with onion and paprika, wrapped in corn husks and steamed.

Kranjska Klobasa with Mustard
Kranjska Klobasa with Mustard is a Slovenian starter centred on kranjska klobasa with mustard.
