Build a week of meals from recipes around the world.
Choose a cuisine, time limit or difficulty and create a simple weekly plan that links directly back to your recipe pages.
Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Bakwan Jagung Dinner SunomonoWednesday
Lunch Mishkaki ya Kuku Dinner DolmadesThursday
Lunch Humita en Chala Dinner Oysters RockefellerFriday
Lunch Caprese Salad Dinner Aloo PieSaturday
Lunch Tzatziki Dinner Amêijoas à Bulhão PatoSunday
Lunch Acar Awak Dinner Pâté de CampagneRecipes used for this plan

Horiatiki Greek Salad
Horiatiki Greek Salad is a traditional Greek starter from village cooking across Greece, built around to…

Patatas Bravas
Patatas Bravas is a traditional Spanish starter from Madrid tapas bars, built around potatoes and bravas…

Bakwan Jagung
Bakwan Jagung is a traditional Indonesian starter from Java and street-food gorengan stalls, built aroun…

Sunomono
Cucumber and wakame vinegar salad with a light rice-vinegar dressing.

Mishkaki ya Kuku
Mishkaki ya Kuku is a traditional Tanzanian starter from coastal grill stalls, built around chicken thig…

Dolmades
Dolmades is a story-rich Greek starter that opens the meal with clear regional flavour, simple presentat…

Humita en Chala
Fresh sweetcorn, squash, onion and cheese wrapped in corn husks and steamed.

Oysters Rockefeller
Oysters baked with a rich green herb, spinach and breadcrumb topping.
