Build a week of meals from recipes around the world.
Choose a cuisine, time limit or difficulty and create a simple weekly plan that links directly back to your recipe pages.
Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Yemarina Yewotet Dabo Dinner Dabo KoloWednesday
Lunch Genfo with Honey Dinner Scallops MornayThursday
Lunch Elote Callejero Dinner Devils on HorsebackFriday
Lunch Kartoffelsuppe Dinner Placki ZiemniaczaneSaturday
Lunch Kuku Sabzi Dinner HariraSunday
Lunch Caldo Verde Dinner MomoRecipes used for this plan

Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditio…

Kolo
Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by t…

Yemarina Yewotet Dabo
Yemarina Yewotet Dabo is a rich Ethiopian honey-and-milk bread scented with cardamom and coriander, serv…

Dabo Kolo
Dabo Kolo is tiny crunchy Ethiopian baked dough bites, lightly sweet and spiced, traditionally eaten as…

Genfo with Honey
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of n…

Scallops Mornay
Tender scallops baked in a silky cheese sauce beneath a lightly browned topping.

Elote Callejero
Elote Callejero is a Mexican starter defined by charred Mexican street corn with chilli, lime and cheese.

Devils on Horseback
Prunes wrapped in bacon and roasted until smoky, sticky and salty-sweet.
