Build a week of meals from recipes around the world.
Choose a cuisine, time limit or difficulty and create a simple weekly plan that links directly back to your recipe pages.
Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Himbasha Dinner Dabo KoloWednesday
Lunch Genfo with Honey Dinner Potted ShrimpsThursday
Lunch Sopes Dinner Ndizi KaangaFriday
Lunch Pain Poilâne Dinner Chakalaka and Pap CupsSaturday
Lunch Scotch Egg Dinner Liangban HuangguaSunday
Lunch Nem Nướng Lettuce Wraps Dinner Sydney Rock Oysters with Finger LimeRecipes used for this plan

Yemarina Yewotet Dabo
Yemarina Yewotet Dabo is a rich Ethiopian honey-and-milk bread scented with cardamom and coriander, serv…

Kolo
Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by t…

Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditio…

Dabo Kolo
Dabo Kolo is tiny crunchy Ethiopian baked dough bites, lightly sweet and spiced, traditionally eaten as…

Genfo with Honey
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of n…

Potted Shrimps
Morecambe Bay-style brown shrimps preserved under spiced clarified butter.

Sopes
Sopes is a Mexican starter defined by a traditional Mexican starter upgraded with measured metric ingred…

Ndizi Kaanga
Ndizi Kaanga is a Tanzanian starter centred on ripe plantains in the style of mainland and coastal home…
