Build a week of meals from recipes around the world.
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Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Dabo Kolo Dinner Yemarina Yewotet DaboWednesday
Lunch Genfo with Honey Dinner Vitello TonnatoThursday
Lunch Biltong Platter Dinner PanzanellaFriday
Lunch Provoleta con Chimichurri Dinner Tahu IsiSaturday
Lunch Crayfish Cocktail Dinner Baba GhanoushSunday
Lunch Yam Wun Sen Dinner Casquinha de SiriRecipes used for this plan

Kolo
Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by t…

Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditio…

Dabo Kolo
Dabo Kolo is tiny crunchy Ethiopian baked dough bites, lightly sweet and spiced, traditionally eaten as…

Yemarina Yewotet Dabo
Yemarina Yewotet Dabo is a rich Ethiopian honey-and-milk bread scented with cardamom and coriander, serv…

Genfo with Honey
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of n…

Vitello Tonnato
Vitello Tonnato is a distinctive Italian recipe associated with Piedmont. It is famous for a pairing tha…

Biltong Platter
Biltong Platter is a South African starter centred on cured beef platter.

Panzanella
Panzanella is a distinctive Italian recipe associated with Tuscany and central Italy. Its appeal lies in…
