Build a week of meals from recipes around the world.
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Suggested meal plan
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Tuesday
Lunch Himbasha Dinner Yemarina Yewotet DaboWednesday
Lunch Genfo with Honey Dinner Herring Under a Fur CoatThursday
Lunch Elote Callejero Dinner MaakoudaFriday
Lunch Pempek Palembang Dinner SambusaSaturday
Lunch Vitello Tonnato Dinner Escargots de BourgogneSunday
Lunch Nem Nướng Lettuce Wraps Dinner Otak-Otak IkanRecipes used for this plan

Kolo
Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by t…

Dabo Kolo
Dabo Kolo is tiny crunchy Ethiopian baked dough bites, lightly sweet and spiced, traditionally eaten as…

Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditio…

Yemarina Yewotet Dabo
Yemarina Yewotet Dabo is a rich Ethiopian honey-and-milk bread scented with cardamom and coriander, serv…

Genfo with Honey
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of n…

Herring Under a Fur Coat
This Russian starter brings together salted herring layered beneath potato, carrot, beetroot, egg and ma…

Elote Callejero
Elote Callejero is a Mexican starter defined by charred Mexican street corn with chilli, lime and cheese.

Maakouda
Maakouda is a Moroccan starter defined by moroccan potato cakes flavoured with cumin, turmeric, parsley…
