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Recipes used for this plan

Arancini di Riso

Arancini di Riso

Sicilian arancini are crisp fried rice balls filled with ragù, peas and mozzarella.

~1 hr 50 minsStarterItalian
Vitello Tonnato

Vitello Tonnato

Vitello tonnato is chilled poached veal with a silky tuna, anchovy, caper and lemon sauce.

~1 hr 35 minsStarterItalian
Chakalaka and Pap Cups

Chakalaka and Pap Cups

Traditional South African starter of maize pap with spicy vegetable relish, with proper technique, timin…

~8 hr 6 minsstarterSouth African
Escargots de Bourgogne

Escargots de Bourgogne

Escargots de Bourgogne is a story-rich French starter that opens the meal with clear regional flavour, s…

~25 minsStarterFrench
Pumpkin and Feta Tartlets

Pumpkin and Feta Tartlets

Small flaky tartlets filled with roasted pumpkin, feta and herbs.

~55 minsStarterAustralian
Acar Awak

Acar Awak

Acar Awak is a traditional Malaysian starter built around bright appetising flavours, hand-held texture…

~50 minsStarterMalaysian
Kolokithokeftedes

Kolokithokeftedes

Kolokithokeftedes is a traditional Greek starter from Aegean island cooking, built around courgettes, he…

~48 minsStarterGreek
Som Tam Thai

Som Tam Thai

Authentic Som Tam Thai with structured measurements, Thai flavour balance, detailed timing, cooking cues…

~25 minsStarterThai