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Recipes used for this plan

Dabo Kolo

Dabo Kolo

Dabo Kolo is tiny crunchy Ethiopian baked dough bites, lightly sweet and spiced, traditionally eaten as…

~55 minsSnackEthiopian
Himbasha

Himbasha

Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditio…

~2 hr 40 minsBreadEthiopian
Yemarina Yewotet Dabo

Yemarina Yewotet Dabo

Yemarina Yewotet Dabo is a rich Ethiopian honey-and-milk bread scented with cardamom and coriander, serv…

~3 hr 5 minsBreadEthiopian
Kolo

Kolo

Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by t…

~45 minsSnackEthiopian
Genfo with Honey

Genfo with Honey

Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of n…

~30 minsBreakfastEthiopian
Chatamari

Chatamari

A thin rice-flour base topped with minced meat, egg and aromatics, often described as a Newar rice crepe…

~50 minsStarterNepalese
Salmorejo

Salmorejo

Salmorejo is a distinctive Spanish recipe known for a thick Cordoban tomato and bread soup finished with…

~2 hrStarterSpanish
Muhogo wa Kukaanga

Muhogo wa Kukaanga

Muhogo wa Kukaanga is a Tanzanian starter centred on cassava in the style of coastal Tanzania.

~50 minsStarterTanzanian