Build a week of meals from recipes around the world.
Choose a cuisine, time limit or difficulty and create a simple weekly plan that links directly back to your recipe pages.
Suggested meal plan
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Tuesday
Lunch Gigantes Plaki Dinner Tlacoyos de FrijolWednesday
Lunch Lecsó Dinner Tortilla de Papas ArgentinaThursday
Lunch Salade Niçoise Dinner Pumpkin and Feta TartletsFriday
Lunch Pempek Palembang Dinner Acar AwakSaturday
Lunch Crostini Toscani Dinner Peri-Peri Chicken SkewersSunday
Lunch Doubles Dinner Queso Fundido con ChorizoRecipes used for this plan

Choripán Argentino
Argentinian chorizo in crusty bread with chimichurri and salsa criolla.

Empanadas Salteñas
Juicy north-western baked empanadas filled with beef, potato, onion, egg, olives and warm paprika.

Gigantes Plaki
Gigantes Plaki is a story-rich Greek starter that opens the meal with clear regional flavour, simple pre…

Tlacoyos de Frijol
Blue corn masa cakes stuffed with beans and topped with salsa.

Lecsó
Lecsó is a story-rich Hungarian starter that opens the meal with clear regional flavour, simple presenta…

Tortilla de Papas Argentina
Thick potato and onion omelette, softly set inside and golden outside.

Salade Niçoise
Salade Niçoise is a traditional French starter from Nice and the French Riviera, built around tuna, eggs…

Pumpkin and Feta Tartlets
Small flaky tartlets filled with roasted pumpkin, feta and herbs.
