Build a week of meals from recipes around the world.
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Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Dabo Kolo Dinner KoloWednesday
Lunch Genfo with Honey Dinner GazpachoThursday
Lunch Jamaican Beef Patties Dinner Moroccan Tomato and Onion SaladFriday
Lunch Kinilaw Dinner EsquitesSaturday
Lunch Rösti (Starter Portion) Dinner MaakoudaSunday
Lunch Galician Empanada Dinner Salade NiçoiseRecipes used for this plan

Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditio…

Yemarina Yewotet Dabo
Yemarina Yewotet Dabo is a rich Ethiopian honey-and-milk bread scented with cardamom and coriander, serv…

Dabo Kolo
Dabo Kolo is tiny crunchy Ethiopian baked dough bites, lightly sweet and spiced, traditionally eaten as…

Kolo
Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by t…

Genfo with Honey
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of n…

Gazpacho
Gazpacho is a distinctive Spanish recipe known for a chilled Andalusian soup of ripe tomatoes, pepper, c…

Jamaican Beef Patties
Jamaican Beef Patties is flaky turmeric-yellow Jamaican pastries filled with peppery curried beef and Sc…

Moroccan Tomato and Onion Salad
Moroccan Tomato and Onion Salad is a Moroccan starter defined by fresh chopped tomato, onion, cucumber…
