Build a week of meals from recipes around the world.
Choose a cuisine, time limit or difficulty and create a simple weekly plan that links directly back to your recipe pages.
Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Kolo Dinner Dabo KoloWednesday
Lunch Genfo with Honey Dinner Lumpia SemarangThursday
Lunch Kachumbari Dinner Dadinho de TapiocaFriday
Lunch Gỏi Đu Đủ Green Papaya Salad Dinner Vetkoek with MinceSaturday
Lunch New England Clam Chowder Dinner Crayfish CocktailSunday
Lunch Isso Wade Dinner Croquetas de JamónRecipes used for this plan

Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditio…

Yemarina Yewotet Dabo
Yemarina Yewotet Dabo is a rich Ethiopian honey-and-milk bread scented with cardamom and coriander, serv…

Kolo
Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by t…

Dabo Kolo
Dabo Kolo is tiny crunchy Ethiopian baked dough bites, lightly sweet and spiced, traditionally eaten as…

Genfo with Honey
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of n…

Lumpia Semarang
Lumpia Semarang is a distinctive Indonesian starter rooted in Semarang's Chinese-Indonesian food culture…

Kachumbari
Kachumbari is a Kenyan starter defined by tomato, red onion, chilli and coriander dressed simply with li…

Dadinho de Tapioca
Crisp cubes of tapioca and coalho cheese served with sweet-hot sauce.
