Build a week of meals from recipes around the world.
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Suggested meal plan
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Tuesday
Lunch Leek and Potato Soup Dinner ChifrijoWednesday
Lunch Cheese Rolls Southland Style Dinner Quiche LorraineThursday
Lunch Harira Dinner Machas a la ParmesanaFriday
Lunch Zurek Dinner Bündner GerstensuppeSaturday
Lunch Panzanella Dinner Mishkaki ya KukuSunday
Lunch Kulajda Dinner Chả Giò Crispy Spring RollsRecipes used for this plan

Midye Dolma
Istanbul-style mussels stuffed with spiced rice, currants, pine nuts and herbs.

Barramundi Fish Cakes
Golden barramundi fish cakes with herbs, potato and lemon.

Leek and Potato Soup
Leek and Potato Soup is a story-rich British starter that opens the meal with clear regional flavour, si…

Chifrijo
Chifrijo is a traditional Costa Rican starter built around bright appetising flavours, hand-held texture…

Cheese Rolls Southland Style
Cheese Rolls Southland Style is a traditional New Zealand starter with complete metric quantities, preci…

Quiche Lorraine
Quiche Lorraine is a traditional French starter from Lorraine, built around smoked bacon and cream custa…

Harira
Moroccan tomato, lentil and chickpea soup scented with ginger, turmeric, cinnamon, coriander and parsley.

Machas a la Parmesana
Machas a la Parmesana is a traditional Chilean starter with complete metric quantities, precise preparat…
