Build a week of meals from recipes around the world.
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Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Yemarina Yewotet Dabo Dinner KoloWednesday
Lunch Genfo with Honey Dinner Bhajia za KundeThursday
Lunch Focaccia Dinner Styrian Pumpkin Seed SpreadFriday
Lunch Siomay Bandung Dinner ManduSaturday
Lunch Taameya Dinner Choritos al VaporSunday
Lunch Erdäpfelkas Dinner Som Tam ThaiRecipes used for this plan

Dabo Kolo
Dabo Kolo is tiny crunchy Ethiopian baked dough bites, lightly sweet and spiced, traditionally eaten as…

Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditio…

Yemarina Yewotet Dabo
Yemarina Yewotet Dabo is a rich Ethiopian honey-and-milk bread scented with cardamom and coriander, serv…

Kolo
Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by t…

Genfo with Honey
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of n…

Bhajia za Kunde
Bhajia za Kunde is a Tanzanian starter centred on black-eyed peas in the style of Swahili coast snack st…

Focaccia
Focaccia is a distinctive Italian recipe associated with Liguria and other parts of northern and central…

Styrian Pumpkin Seed Spread
A creamy savoury spread enriched with roasted pumpkin seeds and dark green pumpkin seed oil.
