Build a week of meals from recipes around the world.
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Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Dabo Kolo Dinner Yemarina Yewotet DaboWednesday
Lunch Genfo with Honey Dinner Liptauer Cheese SpreadThursday
Lunch Çılbır Dinner Papa a la HuancainaFriday
Lunch Mast-o Khiar Dinner GazpachoSaturday
Lunch Oysters Rockefeller Dinner Sambusa za NyamaSunday
Lunch Bakwan Jagung Dinner Pierogi RuskieRecipes used for this plan

Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditio…

Kolo
Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by t…

Dabo Kolo
Dabo Kolo is tiny crunchy Ethiopian baked dough bites, lightly sweet and spiced, traditionally eaten as…

Yemarina Yewotet Dabo
Yemarina Yewotet Dabo is a rich Ethiopian honey-and-milk bread scented with cardamom and coriander, serv…

Genfo with Honey
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of n…

Liptauer Cheese Spread
Paprika-rich soft cheese spread with capers, onion and caraway.

Çılbır
Çılbır is poached eggs on garlicky yoghurt with sizzling chilli butter.

Papa a la Huancaina
Boiled potatoes coated in a creamy ají amarillo and fresh-cheese sauce define this Peruvian starter, Pap…
