Build a week of meals from recipes around the world.
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Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Peixinhos da Horta Dinner Soupe à l'Oignon GratinéeWednesday
Lunch Bobotie Bites Dinner Liangban HuangguaThursday
Lunch Paneer Tikka Dinner PršutFriday
Lunch Bò Lá Lốt Dinner Casquinha de SiriSaturday
Lunch Caponata Siciliana Dinner ErdäpfelkasSunday
Lunch Gigantes Plaki Dinner Empanadas de ChiverreRecipes used for this plan

Liangpi
Cold Shaanxi wheat-starch noodles with chilli oil, vinegar, cucumber and springy gluten pieces.

Gai Satay
Authentic Gai Satay with structured measurements, Thai flavour balance, detailed timing, cooking cues an…

Peixinhos da Horta
Peixinhos da Horta is a story-rich Portuguese starter that opens the meal with clear regional flavour, s…

Soupe à l'Oignon Gratinée
Soupe à l'Oignon Gratinée is a story-rich French starter that opens the meal with clear regional flavour…

Bobotie Bites
Traditional South African starter of Cape Malay mince tartlets, with proper technique, timing and servin…

Liangban Huanggua
Smashed cucumber salad with garlic, Chinkiang vinegar, sesame oil and chilli oil.

Paneer Tikka
Tandoori-style paneer cubes marinated in yoghurt, spices, peppers and onions, then charred until smoky.

Pršut
Pršut is a story-rich Croatian starter that opens the meal with clear regional flavour, simple presentat…
