Build a week of meals from recipes around the world.
Choose a cuisine, time limit or difficulty and create a simple weekly plan that links directly back to your recipe pages.
Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Himbasha Dinner KoloWednesday
Lunch Genfo with Honey Dinner BramborakyThursday
Lunch Tostadas Guatemaltecas Dinner HariraFriday
Lunch Cape Malay Samoosas Dinner KısırSaturday
Lunch Arepas de Choclo Dinner Gambas al AjilloSunday
Lunch Coronation Chicken Dinner Matambre ArrolladoRecipes used for this plan

Yemarina Yewotet Dabo
Yemarina Yewotet Dabo is a rich Ethiopian honey-and-milk bread scented with cardamom and coriander, serv…

Dabo Kolo
Dabo Kolo is tiny crunchy Ethiopian baked dough bites, lightly sweet and spiced, traditionally eaten as…

Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditio…

Kolo
Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by t…

Genfo with Honey
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of n…

Bramboraky
Bramboráky are crisp Czech potato pancakes seasoned assertively with garlic and marjoram.

Tostadas Guatemaltecas
Tostadas Guatemaltecas is a distinctive Guatemalan starter rooted in Guatemalan street stalls and market…

Harira
Harira is a Moroccan starter defined by moroccan tomato, lentil and chickpea soup scented with ginger, t…
