Meal planner
Build a week of meals from recipes around the world.
Choose a cuisine, time limit or difficulty and create a simple weekly plan that links directly back to your recipe pages.
Your week
Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Yemarina Yewotet Dabo Dinner HimbashaWednesday
Lunch Genfo with Honey Dinner Pāua FrittersThursday
Lunch Styrian Pumpkin Seed Spread Dinner Amêijoas à Bulhão PatoFriday
Lunch Casquinha de Siri Dinner PanzanellaSaturday
Lunch Insalata di Mare Dinner Empanadas CriollasSunday
Lunch Pirozhki Dinner TteokbokkiRecipe pool
Recipes used for this plan
Kolo
Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by t…
~45 minsSnackEthiopian
Dabo Kolo
Dabo Kolo is tiny crunchy Ethiopian baked dough bites, lightly sweet and spiced, traditionally eaten as…
~55 minsSnackEthiopian
Yemarina Yewotet Dabo
Yemarina Yewotet Dabo is a rich Ethiopian honey-and-milk bread scented with cardamom and coriander, serv…
~3 hr 5 minsBreadEthiopian
Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditio…
~2 hr 40 minsBreadEthiopian
Genfo with Honey
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of n…
~30 minsBreakfastEthiopian
Pāua Fritters
A distinctive New Zealand starter: minced pāua folded into a simple batter and fried until browned while…
~35 minsStarterNew Zealand
Styrian Pumpkin Seed Spread
A creamy savoury spread enriched with roasted pumpkin seeds and dark green pumpkin seed oil.
~15 minsStarterAustrian
Amêijoas à Bulhão Pato
Amêijoas à Bulhão Pato is a story-rich Portuguese starter that opens the meal with clear regional flavou…
~20 minsStarterPortuguese