Build a week of meals from recipes around the world.
Choose a cuisine, time limit or difficulty and create a simple weekly plan that links directly back to your recipe pages.
Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Yemarina Yewotet Dabo Dinner KoloWednesday
Lunch Genfo with Honey Dinner Tiroler SpeckknödelThursday
Lunch Marinated Herring Viennese Style Dinner Vinegret SaladFriday
Lunch Taameya Dinner PholourieSaturday
Lunch Dolmades Dinner Machas a la ParmesanaSunday
Lunch Tteokbokki Dinner Damper with Wattleseed ButterRecipes used for this plan

Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditio…

Dabo Kolo
Dabo Kolo is tiny crunchy Ethiopian baked dough bites, lightly sweet and spiced, traditionally eaten as…

Yemarina Yewotet Dabo
Yemarina Yewotet Dabo is a rich Ethiopian honey-and-milk bread scented with cardamom and coriander, serv…

Kolo
Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by t…

Genfo with Honey
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of n…

Tiroler Speckknödel
Tyrolean bread dumplings studded with smoked bacon, served in broth or with sauerkraut.

Marinated Herring Viennese Style
Pickled herring with apple, onion, gherkin and a cool sour-cream dressing.

Vinegret Salad
A distinctive Russian starter: a vivid beetroot salad with potato, carrot, pickles, peas or beans and su…
