Build a week of meals from recipes around the world.
Choose a cuisine, time limit or difficulty and create a simple weekly plan that links directly back to your recipe pages.
Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Ndizi Kaanga Dinner Salt and Pepper SquidWednesday
Lunch Horiatiki Greek Salad Dinner Sambusa za NyamaThursday
Lunch Southern Fried Green Tomatoes Dinner ChuchitosFriday
Lunch Frittatensuppe Dinner Salade NiçoiseSaturday
Lunch Gỏi Cuốn Fresh Spring Rolls Dinner Miso SoupSunday
Lunch Tortilla de Papas Argentina Dinner Pani PuriRecipes used for this plan

Siomay Bandung
Siomay Bandung is a traditional Indonesian starter from Bandung, West Java, built around clear regional…

Xiao Long Bao
Shanghai soup dumplings with delicate wheat skins, seasoned pork and hot savoury broth sealed inside eac…

Ndizi Kaanga
Ndizi Kaanga is a traditional Tanzanian starter from mainland and coastal home cooking, built around rip…

Salt and Pepper Squid
Crisp, tender squid with Australian-Chinese takeaway roots.

Horiatiki Greek Salad
Horiatiki Greek Salad is a traditional Greek starter from village cooking across Greece, built around to…

Sambusa za Nyama
Sambusa za Nyama is a traditional Tanzanian starter from coastal and urban street food, built around bee…

Southern Fried Green Tomatoes
Firm green tomatoes crumbed in cornmeal and fried until crisp outside and tangy inside.

Chuchitos
Chuchitos is a traditional Guatemalan starter built around bright appetising flavours, hand-held texture…
