Build a week of meals from recipes around the world.
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Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Himbasha Dinner Yemarina Yewotet DaboWednesday
Lunch Genfo with Honey Dinner Croquetas de JamónThursday
Lunch Nüsslisalat mit Ei Dinner Vetkoek with MinceFriday
Lunch Patatas Bravas Dinner Medu VadaSaturday
Lunch Baba Ghanouj Dinner ÇılbırSunday
Lunch Pan con Tomate Dinner AborrajadosRecipes used for this plan

Kolo
Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by t…

Dabo Kolo
Dabo Kolo is tiny crunchy Ethiopian baked dough bites, lightly sweet and spiced, traditionally eaten as…

Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditio…

Yemarina Yewotet Dabo
Yemarina Yewotet Dabo is a rich Ethiopian honey-and-milk bread scented with cardamom and coriander, serv…

Genfo with Honey
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of n…

Croquetas de Jamón
Cuban croquetas de jamón are crisp breadcrumbed cylinders filled with a creamy, intensely savoury ham bé…

Nüsslisalat mit Ei
Nüsslisalat mit Ei is a Swiss starter centred on nüsslisalat mit ei.

Vetkoek with Mince
Vetkoek with Mince is a South African starter centred on fried bread with curried mince.
