Meal planner

Build a week of meals from recipes around the world.

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Recipes used for this plan

Fiori di Zucca Ripieni

Fiori di Zucca Ripieni

Stuffed courgette flowers with mozzarella and anchovy, dipped in batter and fried until crisp.

~35 minsStarterItalian
Edamame with Sea Salt

Edamame with Sea Salt

Japanese edamame pods boiled briefly and tossed with coarse sea salt.

~10 minsStarterJapanese
Pimento Cheese with Benne Crackers

Pimento Cheese with Benne Crackers

Sharp cheddar folded with pimentos, mayonnaise and spice, served with sesame-rich benne crackers.

~20 minsStarterAmerican
Liangpi

Liangpi

Cold Shaanxi wheat-starch noodles with chilli oil, vinegar, cucumber and springy gluten pieces.

~3 hr 10 minsStarterChinese
Doubles

Doubles

Doubles is a traditional Trinidadian starter built around bright appetising flavours, hand-held texture…

~50 minsStarterTrinidadian
Humita en Chala

Humita en Chala

Fresh sweetcorn, squash, onion and cheese wrapped in corn husks and steamed.

~1 hr 20 minsStarterArgentinian
Scallops Mornay

Scallops Mornay

Tender scallops baked in a golden cheese sauce.

~32 minsStarterAustralian
Quesadillas de Flor de Calabaza

Quesadillas de Flor de Calabaza

Squash blossom quesadillas with cheese and epazote.

~1 hr 23 minsstarterMexican