Build a week of meals from recipes around the world.
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Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Yemarina Yewotet Dabo Dinner HimbashaWednesday
Lunch Genfo with Honey Dinner Feta SaganakiThursday
Lunch Empanadas de Chiverre Dinner Kaspressknödel SuppeFriday
Lunch Bolinho de Bacalhau Dinner Tom Yum GoongSaturday
Lunch Vetkoek with Mince Dinner Backhendl SaladSunday
Lunch Tortilla Española Dinner Georgian Salad with Walnut DressingRecipes used for this plan

Dabo Kolo
Dabo Kolo is tiny crunchy Ethiopian baked dough bites, lightly sweet and spiced, traditionally eaten as…

Kolo
Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by t…

Yemarina Yewotet Dabo
Yemarina Yewotet Dabo is a rich Ethiopian honey-and-milk bread scented with cardamom and coriander, serv…

Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditio…

Genfo with Honey
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of n…

Feta Saganaki
Feta Saganaki is a distinctive Greek recipe known for feta baked or fried until hot, soft and deeply sav…

Empanadas de Chiverre
Pastry filled with spiced fig-leaf-gourd preserve, especially associated with Holy Week.

Kaspressknödel Suppe
Clear broth with crisp-edged pressed cheese dumplings from the Alpine west.
