Build a week of meals from recipes around the world.
Choose a cuisine, time limit or difficulty and create a simple weekly plan that links directly back to your recipe pages.
Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Caprese Salad Dinner Lumpia SemarangWednesday
Lunch Crostini Toscani Dinner Som Tam ThaiThursday
Lunch Bolinho de Bacalhau Dinner Galician EmpanadaFriday
Lunch Damper with Bush Tomato Butter Dinner Tostadas de Tinga de PolloSaturday
Lunch Bakwan Jagung Dinner Pani PuriSunday
Lunch Provoleta con Chimichurri Dinner Agedashi TofuRecipes used for this plan

Pain Poilâne
Pain Poilâne is a story-rich French starter that opens the meal with clear regional flavour, simple pres…

Gado-Gado
Gado-Gado is a traditional Indonesian starter from Java and national warung culture, built around gado-g…

Caprese Salad
Caprese Salad is a story-rich Italian starter that opens the meal with clear regional flavour, simple pr…

Lumpia Semarang
Lumpia Semarang is a traditional Indonesian starter from Semarang, Central Java, built around clear regi…

Crostini Toscani
Crostini Toscani are rustic Tuscan toasts topped with a savoury chicken liver, caper and anchovy spread.

Som Tam Thai
Authentic Som Tam Thai with structured measurements, Thai flavour balance, detailed timing, cooking cues…

Bolinho de Bacalhau
Salt cod fritters with potato, parsley and onion, fried until crisp outside and fluffy within.

Galician Empanada
Galician Empanada is a story-rich Spanish starter that opens the meal with clear regional flavour, simpl…
