Build a week of meals from recipes around the world.
Choose a cuisine, time limit or difficulty and create a simple weekly plan that links directly back to your recipe pages.
Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Dabo Kolo Dinner Yemarina Yewotet DaboWednesday
Lunch Genfo with Honey Dinner Potted ShrimpsThursday
Lunch Miso Soup Dinner Liptauer Cheese SpreadFriday
Lunch Štruklji with Cottage Cheese Dinner Coronation ChickenSaturday
Lunch Baguette Dinner Suppli al TelefonoSunday
Lunch Gỏi Cuốn Fresh Spring Rolls Dinner Cape Malay SamoosasRecipes used for this plan

Kolo
Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by t…

Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditio…

Dabo Kolo
Dabo Kolo is tiny crunchy Ethiopian baked dough bites, lightly sweet and spiced, traditionally eaten as…

Yemarina Yewotet Dabo
Yemarina Yewotet Dabo is a rich Ethiopian honey-and-milk bread scented with cardamom and coriander, serv…

Genfo with Honey
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of n…

Potted Shrimps
Morecambe Bay-style brown shrimps preserved under spiced clarified butter.

Miso Soup
Miso Soup is a distinctive Japanese starter rooted in Japanese household and temple food traditions, cel…

Liptauer Cheese Spread
Paprika-rich soft cheese spread with capers, onion and caraway.
