Cheese story
What is Jibneh Arabieh?
A general Arabic white cheese used in many everyday dishes.
Origin
Arabian Peninsula / Levant, Middle East
Milk
cow, sheep or goat
Board role
Fresh / bright
Cheese profile
Country
Middle East
Region
Arabian Peninsula / Levant
Milk type
cow, sheep or goat
Texture
semi-hard brined
Rind
none
Ageing
fresh to aged
Vegetarian
Check the rennet / producer
Milk treatment
varies
Flavour profile: mild, salty, milky
Origin, protection and character
Jibneh Arabieh comes from Middle East, especially Arabian Peninsula / Levant. Its character comes from the balance of milk, texture, rind, ageing and local serving traditions.
Protected status
None
Typical ageing
fresh to aged
How to serve Jibneh Arabieh
breakfast, pastries, frying
Good food matches
olives
flatbread
tea
Serving tip
Take it out of the fridge before serving so the texture softens and the flavour opens up. Softer cheeses usually need less time than hard aged cheeses.
Buying tip
Look for clean aroma, good texture and a style that matches the board: fresh and bright, soft and creamy, hard and nutty, blue and salty, or bold and washed-rind.
